Searching for an excellent steakhouse restaurant in Miami Seaside is at all times a deal with and an thrilling journey as there are many them to select from, nonetheless, I used to be searching for the crème-de-la-crème, a steakhouse that was going to fulfill and please my style buds.
RED, The Steakhouse, positioned in Washington Road, boasts stunningly stylish and sensible décor, and a bar providing a collection of over 500 wines and handmade signature cocktails. Quickly upon our arrival, we have been pleasantly result in our desk by a courteous host. As champagne is my drink of alternative, I ordered a flute of the bubblies and slowly sipped on it whereas wanting by way of the menu. Decisions and extra choices! The whole lot appeared very good, and though I needed to style all the checklist, I settled for the Burrata and Heirloom Tomato salad with drizzling wealthy and candy balsamic vinegar, one of many most interesting I’ve ever tasted! If that was my appetizer, I couldn’t wait till the meal! What’s subsequent? As I used to be eager for steak, I ordered the bone-in New York strip minus the bone, simply completely seared, thoughtfully seasoned and pleasantly tender; my buddy selected the Alaskan King Crab Cake, which had essentially the most important chunks of crab I’ve ever seen in the sort of dish (this merchandise is simply out there in the course of the quick recent king crab season, throughout which they fly it immediately from Alaska). Our aspect dishes consisted of lobster mac and cheese, which is made with not one, however six various kinds of cheese! The Risotto Du Jour, Truffle Whipped potatoes and inexperienced beans with pancetta, pepper flakes & pine nuts. The whole lot was scrumptious!
We have been so proud of the alternatives we made; we requested if the Chef may come by our desk as we needed to congratulate him on these beautiful meals. Quickly sufficient, Co-Proprietor/Govt Chef Peter Vauthy got here to our desk and shook our arms; after just a few moments of conversing, we discovered his ardour for cooking was instilled in him at a really younger age, having his first cookbook when he was simply 4 years previous. We additionally discovered that Chef Vauthy brings solely the freshest merchandise to craft his menus and options solely essentially the most distinctive Licensed Angus Beef Prime on and off the bone, which one can admire when tasting his outstanding plates.
I didn’t suppose I used to be going to have any room left for dessert. Nevertheless, I couldn’t resist after Chef Vauthy really helpful we attempt the molten chocolate cake and the crème Brulee trio with frozen Meyer lemon soufflé. Nevertheless, the recent, puffy doughnut dusted with powdered sugar and served with caramel, chocolate, and strawberry dipping sauces was what made for a decadent ending to our meal. As we headed out of the restaurant, we couldn’t assist however speak about this stunning expertise, and the way a lot we’re wanting ahead to our subsequent go to to this splendid restaurant. RED is, by far, certainly one of Miami’s really excellent glorious eating experiences I’ve ever had.
